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Lemon Quinoa Pancakes

This is a great recipe if you’re a quinoa fan. You can even change the ingredients around and turn it into a savory pancake with a little parmesan cheese and sea salt if you’d like. We made this lemon version for breakfast and it was delicious!


photo credit Bigstock

  • 1 1/2 cups cooked quinoa
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tbsp. honey
  • 2 eggs
  • the zest of 1 lemon
  • coconut oil for frying


  1. mix all the ingredients together in a bowl.
  2. Heat your skillet with a liberal amount of coconut oil
  3. Pour batter to form small pancakes
  4. Cook for a few minutes on medium heat and wait for them to firm up a little before flipping
  5. serve!

This would probably be great topped with a dollop of full fat greek yogurt with a bit of raw honey mixed in! Leftovers also make great lunchbox snacks.



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