The frozen spinach cake that started the toddler wars has been beat! HA! I have been battling the salty deliciousness of one of Annabelle’s favorite things to eat for quite a while. I’ve made a few different versions and none of them have been perfect. The original has potato in it so that’s what I’ve been trying to replicate but last night I was in a pickle about what veggie to give Annabelle for dinner. I had a ton of spinach and there was no way she’s eat it just sauteed, I had to do something with it. So I scrounged around the fridge and made a delicious spinach masterpiece!
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Ingredients2 cups tightly packed spinach 1/4 cup almond flour 1/4 cup oat flour 1/2 cup ricotta cheese 1 egg 1/4-1/2 tsp salt *you can use 1/2 cup of almond flour, oat flour or whole wheat flour instead of mixing 1/4 cup almond and oat flour. I'm just hesitant to change anything when I find a combination Annabelle likes.
- Chop the spinach in a food processor
- Mix all of the ingredients
- Form into pancakes and pan fry in pastured butter or coconut oil.
- That's it!
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