Millet Mashed Potatoes

This is one of my favorite recipes! A great way to sneak in extra vegetables without complaints!

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Ingredients

1cup millet
2 1/4 cups water
1/2 medium cauliflower, sliced
1/2 teaspoon sea salt
1 tablespoon extra virgin olive oil
1 teaspoon apple cider vinegar
salt and pepper to taste
handful of chopped parsley

Preparation

Wash grains. Bring water to a boil. Add grains, cauliflower, garlic and salt. Reduce heat to low and simmer covered for 20 minutes or until grains are cooked and water is absorbed. Turn off heat and let sit, covered for 5-10 minutes. Add other ingredients and mash with a potato masher, or mix in a blender or food processor. Garnish with chopped parsley and serve.

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