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Carrot Quinoa

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Ingredients

  • 1cup quinoa
  • 1/4 t. extra-virgin olive oil
  • 1/2 C. chopped yellow onion (1 medium)
  • 1/2 C. chopped zucchini (1 small)
  • 1/2C. chopped celery (1 medium rib)
  • 2 C. Carrot Juice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Preparation

Heat saucepan over medium heat. (Optional step) Add quinoa to saucepan and toast it, stirring constantly, until grain turns light brown and smells nutty (about 3 minutes). Remove quinoa from pan. Add olive oil to lightly coat bottom of pan. Add onion, zucchini, and celery. Cook until onion has softened, about 2 minutes. Add carrot juice, quinoa, nutmeg, salt and pepper. Bring to a boil, reduce heat to low, cover, and simmer until quinoa has absorbed the carrot juice and is fluffy (about 25 minutes).

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